Armour House Menu
41 items in 7 sections · $6.00 – $125.00 · Restaurant in Birmingham, AL
Armour House’s menu lists 41 dishes and drinks, grouped into RAW BAR, STARTERS, GARDEN, ENTREE, FROM THE BUTCHER, and SIDES and more. Prices range from $6.00 to $125.00, and a typical item costs about $24.00. Popular choices include BREAD SERVICE, Baby Spinach Salad, AUSTRALIAN WAGYU BEEF TENDERLOIN 8oz, 1/2 DOZEN OYSTERS, and SEARED GULF FISH.
RAW BAR 6
- 1/2 DOZEN OYSTERS
A variety of oysters from across the nation. Ask your server for more details.
- LOBSTER SALAD$28.00
lemon aioli, house crackers, trinity, fines herbes
- MARINATED CRAB CLAWS$28.00
citrus marinade, chili flake, picked herbs
- SHRIMP COCKTAIL$24.00
gulf shrimp, house cocktail sauce, lemon aioli
- SEAFOOD TOWER$125.00
A grand tower showcasing our raw bar selections. one dozen oysters, lobster salad, crudo, & shrimp cocktail
- CAVIAR SERVICE$85.00
Oscietra sturgeon caviar, farm egg, chive, crema, crispy potato
STARTERS 7
- BREAD SERVICE$12.00
Hinkel's french bread, foie gras butter, Eastaboga honey, maldon salt
- TOMATO TARTINE$18.00
Ireland Farms confit tomato, lemon ricotta, grilled bread, ramp aioli, picked herbs, basil oil
- STEAK TARTARE$24.00
chopped black angus beef, ramp aioli, pickled mushroom, caper berry, lavash
- YELLOWFIN TUNA CRUDO$24.00
leche de tigre, Chilton Co. peach, chili crunch, fennel, picked herbs, maldon salt
- ARTISAN CHEESE BOARD$26.00
A variety of cheeses, pickles, nuts, and preserves. Ask your server for more details.
- CRISPY PORK BELLY$18.00
fermented garlic honey, Chilton Co. peach relish, jalapeno, picked herbs, sesame
- MUSSELS MAITRE D'$24.00
PEI mussels, vermouth, citrus, herbs, arbol chili, Hinkel's french bread, butter
GARDEN 3
- Baby Spinach Salad$15.00
baby spinach, warm prosciutto vinaigrette, whipped goat cheese, sultana, pistachio
- SOUP DU JOUR$12.00
A seasonal soup using fresh, local ingredients. Ask your server more for details.
- ARMOUR CAESAR$15.00
chopped romaine lettuce, house caesar, grilled Hinkel croutons, pecorino romano
ENTREE 4
- SEARED GULF FISH
sweet corn & blue crab bisque, field pea succotash, rattlesnake beans, Ireland Farms tomato, crispy okra
- WAGYU BEEF BOLOGNESE$36.00
lumache pasta, parmesan cheese, Hinkel breadcrumb, Ireland Farms turnip & greens, herbs
- BONE-IN PORK SCHNITZEL$42.00
roasted garlic potatoes, haricot verts, capers, mustard beurre blanc, dill
- CRAWFISH RISOTTO$42.00
louisianna crawfish, asparagus, spring peas, vermouth, parmesan cheese, crispy onion
FROM THE BUTCHER 7
- AUSTRALIAN WAGYU BEEF TENDERLOIN 8oz$82.00
- AUSTRALIAN WAGYU RIBEYE 16oz$89.00
- AUSTRALIAN WAGYU DENVER CUT 10oz$82.00
- AUSTRALIAN WAGYU NY STRIP 12oz$79.00
- IOWA PRIME COWBOY RIBEYE 30oz$125.00
- BONE-IN DUROC PORK CHOP 12oz$32.00
- SEARED GULF FISH 6oz
SIDES 8
- WHIPPED POTATOES$14.00
roasted garlic, demi-glace, chive
- HARICOT VERTS$12.00
sautéed green beans, garlic butter, crispy onion
- GRILLED SQUASHES$14.00
local squash & zucchini, salsa verde, bread crumb
- WOOD FIRED MUSHROOMS$14.00
seasonal mushrooms, shoyazuke glaze, breadcrumbs
- FARM CABBAGE$12.00
stir fried local cabbages, lemon, pork lardon, crispy onion
- MARINATED CUCUMBER$12.00
local cucumber & tomato, herbs, greek yogurt, sumac za'atar spice
- ARMOUR FRITES$14.00
pecorino romano, rosemary, roasted garlic oil, ramp aioli
- MANCHEGO MAC & CHEESE$16.00
manchego cheese, Hinkel breadcrumb, lumache pasta
ACCOUTREMENTS 6
- MAITRE D' BUTTER$6.00
- BLUE CHEESE CRUST$6.00
- FOIE GRAS BUTTER$8.00
- DEMI-GLACE$6.00
- SALSA VERDE$6.00
- LOBSTER$24.00
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.